We absolutely love the fact that when you use disposable plastic cutlery, you’re limiting the spread of germs. What’s even better is that our plastic cutlery is recyclable and excellent value for money!
You can use them for hot food and cold food, desserts, food sampling and special functions or outdoor festivals and events!
And once you’re done, ditch the plastic cutlery into the recycling bin.
With restrictions now easing and dine in opening back up for business, customers and workers health & safety is now more important than ever!
How do we reduce the risk and stay safe?
Limit the spread of germs by using disposable cutlery and crockery. This interim solution will protect your customers, staff and business until we can safely say COVID-19 no longer exists in the environment. Reusing and washing crockery increases contact points where germs can spread and there’s no guarantee germs have been completely washed. The best choice is to use disposables so that every customer gets a brand new fork/knife/plate/spoon/spork, and your staff are protected from your customers’ germs too.
