Meat on Black Meat Saver Paper

Meat Saver Paper Black

Meat Saver Paper has been considered a must have product by meat retailers and food processors for many years.

Meat placed on Meat Saver Paper retains its blood and juices which improve both appearance and shelf life. It hides those extra juices that run out of the meat. Because it helps maintain the original weight of the meat, Meat Saver Paper helps you increase profit and by minimizing the absorption of meat juices. Meat Saver Paper also helps maintain the cut weight of the meat.

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Description

1000 double sided sheets per box 250 x 375 mm

WHY YOU SHOULD USE MEAT SAVER PAPER

  • Covering meat and poultry with Meat Saver Paper ensures it stays fresher for longer meaning you do not have to trim off discoloured meat saving you both meat and money
  • The ability of Meat Saver Paper to preserve meat for longer than other products means that you can pre-cut meat at a time that suits you ready for those busier periods
  • Selling meat to your customers in Meat Saver Paper ensures the meat they buy stays fresher for longer when it leaves your premises. This prolonged freshness will attract a loyal base of regular customers. No more customer complaints about “grey” meat
  • Meat Saver Paper has high tear resistance helping prevent bones breaking through the wrap
  • Meat Saver Paper is strong enough to peel from meat when wet or dry without tearing
  • Meat Saver Paper is ideal as a liner to counter displays and placed between layers of meat to retain meat colour and moisture for up to 36 hours
  • Meat Saver Paper is a natural product – there are no transferring chemicals
  • Meat Saver Paper is Bio-degradable, eco friendly and approved

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