Soaker Pad

SOAKER PADS are absorbent pads with high absorbent capacity and rapid absorption rate. They are designed to absorb the excess moisture exuded from fresh foods.

Whether you are packaging red meat (eg: beef, lamb), white meat (eg: veal, pork), seafood (eg fish), poultry (eg: chicken. duck, turkey), fruit or berries, there will be excess moisture that needs to be dealt with.

The removal of excess moisture not only improves the presentation of the product to consumers but also extends shelf-life and reduces bacterial growth.

Adding a SOAKER PAD to all your prepacked trays, punnets, vacuum bags and shrink bags will ensure that you deliver the best possible product to your customers. Always include an absorbent pad in your packaging.