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ECONOWARE

Plastic Cutlery sitting on rock

INTRODUCING
* drum roll please *
ECONOWARE CUTLERY

AN ECONOMICAL SOLUTION
Are you searching for the best price without sacrificing quality?
The Econoware Cutlery range is the answer to your problem, with products specifically designed to be functional at the most competitive price.

COMPETITIVE PRICES
We could see there was a gap in the market where people didn’t need the fanciest products available; they just wanted good quality, basic items that will do the job, at the lowest price.
Enter, the Econoware Cutlery range! A brand that is functional AND cost-saving.

The Econoware Cutlery has been designed with strength and practicality in mind, making them durable and fit for purpose.

Plastic Cutlery

Cutlery

Tabletops

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Serving at food courts

Salad on Plastic Plate with Fork/Napkin Set

When using crockery to serve your food at the food court is not a cost-effective solution, what do you do? The disposable plastic bowls and plates will be the perfect alternative, matched with the disposable plastic cutlery!

Plastic Cutlery

Cutlery

Plastic Plates

Plates & Bowls

Tabletops

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Disposable Plastic Cutlery

Plastic Cutlery

We absolutely love the fact that when you use disposable plastic cutlery, you’re limiting the spread of germs. What’s even better is that our plastic cutlery is recyclable and excellent value for money!

You can use them for hot food and cold food, desserts, food sampling and special functions or outdoor festivals and events!

And once you’re done, ditch the plastic cutlery into the recycling bin.

Plastic Cutlery

Cutlery

Tabletops products

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Back to Business!

Disposable White Plastic Cutlery

With restrictions now easing and dine in opening back up for business, customers and workers health & safety is now more important than ever!

How do we reduce the risk and stay safe?
Limit the spread of germs by using disposable cutlery and crockery. This interim solution will protect your customers, staff and business until we can safely say COVID-19 no longer exists in the environment. Reusing and washing crockery increases contact points where germs can spread and there’s no guarantee germs have been completely washed. The best choice is to use disposables so that every customer gets a brand new fork/knife/plate/spoon/spork, and your staff are protected from your customers’ germs too.

Plastic Cutlery

Cutlery

Tabletop range