Standard height trays are suitable for presenting fresh produce, deli food items, lighter food and baker products.
Deep height trays are suitable for heavier meat such as chops and drumsticks.
Open Cell foam trays allow liquid to migrate into the internal cells eliminating the need for soaker pads and improving product presentation to encourage purchases. The raised and dimpled base delivers added rigidity making it stronger than an Closed Cell foam tray
From packing fruit and vegetables to poultry and meat, get your foam trays while you still can.
What is the next alternative to foam trays? We have trays made from recycled materials to replace foam trays. Trays made from rPET is accepted in all curbside recycling in Australia and New Zealand. Designed for efficiency, presentation and the environment!
Foam Trays – still the most inexpensive way to sell your stir fry packs, stuffed mushrooms or anything you can think of serving into your customers belly
Still the most economical way to serve your Danish Custard Pastries & Jam Donuts to your customers
What a perfect day to show off your burger in our extra large burger foam clam containers
Foam containers provide a cost-effective solution for packaging hot or cold liquid-based menu items. Vented lids allow steam to escape with safety. The insulating foam maintains food temperature. Ideal for hot noodles, soups, stews and shaved ice
